Knobbly mince

NZ Beef and Lamb

Suitable from 6 months

Ingredients

• 1 small carrot, peeled and grated
• ½ kumara, peeled and grated
• 1 tsp oil
• 100g lean beef or lamb mince
• ½ cup beef or vegetable stock or use ¼ tsp stock powder to ½ cup water
• 1Tbsp tomato purée*

Method

1. Microwave or boil carrot and kumara in a little water until soft.

2. Heat oil in frying pan, add mince and stir well breaking up with the back of a spoon as it cooks until it forms small pieces about the size of a pea.

3. Add carrot, kumara and stock. Cover and simmer until the meat and vegetables are tender, about 10 minutes.

Babies 6-7 months

Purée the meat and vegetable mixture in a food processor or baby mouli. Mix with a little of baby’s milk if necessary to achieve a smooth consistency your baby can swallow.

Parents and babies from 8 months

*Add 1 Tbsp of tomato purée when adding vegetables.