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Meatloaf

NZ Beef and Lamb, June 24th, 2007

Suitable from 8 months

Ingredients

  • 500g lean minced beef or lamb
  • 420g can of baked beans
  • 2¼ cups soft breadcrumbs
  • 1 egg
  • Pinch dried mixed herbs or use 1 Tbsp chopped fresh herbs
  • 4 Tbsp tomato sauce

Method

1. Using a food processor, combine all the ingredients.

2. Spoon the mixture into a greased loaf tin.

3. Bake at 160°C for 1 hour. Cool in the tin for 10-15 minutes before turning out.



Babies 8-9 months


Cut into pieces and serve with chopped vegetables. These small pieces of meatloaf might also be enjoyed as finger foods.